Sure it will be delicious on salads! I love red cabbage, it makes every meal so vibrant and pretty. Reply Melissa Berger June 30, at Reply MadisonMayberry October 23, at 1: Found this on PInterest and it looked so good!
I love it—especially the purple kind. I love red cabbage: For more information about me and this site, swing by the About Me page at the top.
Reply The Friday Five Mrs. I am not a fan of feta, but I bet any other cheese would work or it could just be omitted. Hope you love it! This is one of my favorite salads. I have been looking for 15 minutes for the pot luck recipe I wanted to use, and this pretty well sums up what I needed!
I normally only use the old faithful of olive oil and lemon or vinegar for salad dressing but this year I am trying to branch out and try a few different things. Thank you for taking time to comment! Thanks for the tips Angela! Reply Laura January 4, at They provide a great bite with this salad.
Reply Rhonda March 18, at The Chunky Chef — May 11, Wrap up any leftover salad and place in the fridge and do the same with the leftover dressing. Glad to hear that Melissa! So glad I found you a while back! Leave a Reply Cancel reply Your email address will not be published.
I blame the holidays, but December 14th is not a holiday haha.. An easy 5-Minute Sour Cream Salad Dressing that is simple to pull together from store cupboard ingredients, and keeps well for a few days in the fridge. Wolf down and ask for more, to be exact. This salad is just fantastic. Reply Annaliese Lemmon September 30, at 4: Wrap up any leftover salad and place in the fridge and do the same with the leftover dressing.
Made this for dinner tonight and my husband and I both loved it! Lisa — March 29, 3: Thanks for you recipes, I will be using them often!! Yum- cabbage salads are so fun and crunchy!! Reply Ryane January 23, at 4:
Fresh, Healthy (and Natural) Salad Dressing Recipes to Try
Did you use a green salsa, or red. What would you say is the yield in cups of this salad? I love cabbage… and quinoa… and tahini based dressings! Love the tip on pouring boiling water over the cabbage to soften it. Divide a half red cabbage in half, chop two quarters into tiny bits.
Red cabbage is way underrated! This is one of my favourite red cabbage salad, which is also quite popular among my friend. Toss salad with desired amount of dressing there will probably be some left over or drizzle dressing over individual servings if not eating all of the salad immediately.
- I love this recipe and blog…I posted it on my community foodie blog. But I know I will crave this salad! Everything tastes rich, salty, savory and indulgent. Found your recipe on Pinterest and made it tonight. The crisp romaine lettuce, sharp and nutty Parmesan cheese, crunchy croutons, and plenty of that savory pepper-specked dressing… yes please!!
- Only change made was, using Blue Cheese instead of Feta. I love the boiling water tip! I used half of the dressing, used turkey maple bacon add a small 12 oz bag of Broccoli Cole slaw, and it came out great! Garnish salad with tortilla strips and freshly cracked salt and pepper. This recipe is just down my alley.
I love this dressing! Reply sunday supper November 11, at 6: Will definitely make it again. Reply Small Kitchen, Big Feast:
My version is easy: Reply Real Food Menu Plan: Do you think this is a salad I could make on a Sunday night to take for lunches throughout the week? Browse through some recent posts below: It really wilts down when you cook it.
I can eat caesar salad until I get ill. I found this on Pinterest, shared it for Thanksgiving dinner and just snacked on leftovers…yum! Once I digest this cabbage, I will finish making the salad for dinner. Reply DivaFare November 15, at 8: Preheat oven to degrees. I love purple cabbage.